11/8/2022 0 Comments Lemon curd![]() Old recipe books continue the debate Lemon Cheese versus Lemon Curd, in some parts of the country Lemon Curd is the same recipe as Lemon Cheese while in other regions the difference is distinct. You can find a nice American recipe shared on the Brands of Britain website Our friends in North America often use Lemon Curd in pies and tarts, some of which are topped with meringue. We have included some recipe ideas on our web site a delicious Lemon Curd and White Chocolate Roulade created by the Waitrose competition winner Sophie, a simple idea for combining fruit and Lemon Curd with pancakes, a celebration Lemon Curd & Fruit Pastry Puff and also a Lemon Snowball Cocktail. ![]() Our Lemon curd is cooked in small pans on a much lower heat than jam and marmalade”, Walter adds “if we used our jam pans we would end up with a big omelette or scrambled eggs!” Our lemon concentrate comes from Sicily, where the best lemons are grown, and it give an intense flavour. It is quite unique, we use butter and for years our cooks actually cracked each egg from Tiptree but we now use pasteurised egg. sugar, eggs and lemons and called it Lemon Curd. “At Tiptree we developed a recipe in the early 1980’s we used butter. Walter recalls making both Lemon Cheese and Lemon Curd in his previous company before he came to Tiptree. Our chairman Walter Scott has memories of Lemon Curd making from the time he first arrived at Tiptree in the 1985. Lemon Curd is a traditional British curd made with sugar, butter, eggs and lemons and is delicious spread onto hot toasted tea cakes or used as an ingredient in dessert recipes.
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